What is jollof etc?

Jollof rice is a popular West African dish that is made with rice, tomatoes, onions, and a variety of spices. It is a signature dish of countries like Nigeria, Ghana, Senegal, and many others.

There are many variations of jollof rice, and each country has its own unique recipe. For example, in Nigeria, jollof rice is often made with long-grain rice, while in Ghana, it is made with basmati rice.

Jollof rice is often served with chicken, beef, or fish, and it is a staple dish for many occasions, including weddings, parties, and family gatherings. It is also a popular street food in West Africa.

Other dishes that are similar to jollof rice include biryani, pulao, and paella. These dishes also feature rice that is cooked with a blend of herbs and spices.